McDonald's sales up

http://news.bbc.co.uk/2/hi/business/4927716.stm
“Fast food giant McDonald's - which has revamped its menus - has said first quarter revenues are up”
Due to the strong rivalry among competitors in the fast food industry, McDonald’s has been working really hard to set itself apart from the completion and introduce something different to its customers. The fast food giant has been adding new food items and introducing healthier menus including salads over the past three years.
The sources of McDonald’s business innovation and competitive advantage can be identified using Hamel’s Business Concept Innovation (BCI) frame work.
The Core Strategy of McDonald’s is based on differentiating itself from other fast food retailers (Basis for differentiation). McDonald’s is trying to change the perception that people has about fast food retailers by offering healthy menus and a variety of food items.
Additionally, the customer interface of McDonald’s is developed through Information and insight. Since McDonald’s is an international brand with stores all over the world, the fast food giant is keen on providing innovative food items to its customer based on their own tastes and preferences. The fast food retailer conducts market research and gathers information about its customers’ preferences in each geographic area in order to develop new food items that can attract these market segments. A good example is Mac Arabia which has been introduced by McDonald’s in the Middle East. In addition to that, introducing Mcfalafel in the Egyptian market for a very competitive price was a very smart move by McDonald’s.
Due to the strong rivalry among competitors in the fast food industry, McDonald’s has been working really hard to set itself apart from the completion and introduce something different to its customers. The fast food giant has been adding new food items and introducing healthier menus including salads over the past three years.
The sources of McDonald’s business innovation and competitive advantage can be identified using Hamel’s Business Concept Innovation (BCI) frame work.
The Core Strategy of McDonald’s is based on differentiating itself from other fast food retailers (Basis for differentiation). McDonald’s is trying to change the perception that people has about fast food retailers by offering healthy menus and a variety of food items.
Additionally, the customer interface of McDonald’s is developed through Information and insight. Since McDonald’s is an international brand with stores all over the world, the fast food giant is keen on providing innovative food items to its customer based on their own tastes and preferences. The fast food retailer conducts market research and gathers information about its customers’ preferences in each geographic area in order to develop new food items that can attract these market segments. A good example is Mac Arabia which has been introduced by McDonald’s in the Middle East. In addition to that, introducing Mcfalafel in the Egyptian market for a very competitive price was a very smart move by McDonald’s.




